This term Kestrels are learning all about bread. Last week, we looked briefly at how it is made and the different types of bread found around the world. Today your children will be coming home with a bread roll that they made in class yesterday (assuming they made it out of the classroom without being eaten first!). As you can see from the photos below, they are all rightly proud of their work.
The children have had a wonderful time learning about bread, in all its forms, this term. The highlight for many of them was making pizza, which you may have had the opportunity to share.